VEGETARIAN MENU
 
Sweet Potato Hummus Platter 10.50
 
Roasted Portabella Mushroom 11.50
 
Grilled Vegetable Salad 10.95
 
Sautéed Vegetables over Brown Rice Pilaf 12.00
 
Ethiopian Lentil Salad over Israeli Couscous.10.50
 
Ultimate Vegetable Po’Boy 10.50
 
Vegan Mama Salad 11.95
 
 
APPETIZERS
Baby Portabellas stuffed with Ethiopian Tomato Salad 7.95
 
Garden Tomato Medley 6.75
 
 
DESSERTS
Chef David’s Signature Island Parfait 5.95